Kitchen on the Road- Le Mary Celeste, Paris (Part Trois)
Our last full day in Paris started off with Brunch at Le Mary Celeste. David told me all about this place that is renown for their scrumptious cocktails, spicy kimchi , slow-grilled beef jerky and 1...
View ArticleNaBloPoMo- Savory Cocktails
I’ve really been into cocktails lately. Actually, since I had an amazing G&T in England back in March. Followed by a visit to a gin bar and my first Pimm’s Cup this past summer. I also had some...
View ArticleNaBloPoMo-Veteran’s Day and a Bottle of 2011 Murphy-Goode Homefront Red-...
Murphy-Goode winery, known for their “goode” take on food, wine and life, recently launched a new red, blended varietal- Homefront Red. Incorporating Syrah, Merlot, Petite Sirah and Zinfandel grapes,...
View ArticleThe Beaujolais Nouveau is Here!
The Beaujolais Nouveau is Here! The Beaujolais Nouveau is Here! For some, it’s a load of marketing nonsense and a lot of fuss over a cheap (inexpensive?) bottle of wine. But for some, it’s an...
View ArticleBobby Burns Cocktail for Burns Night
In lieu of haggis, I am celebrating Burns Night with a Bobby Burns Cocktail. This deep rich, slightly sweet tipple boasts a light spicy edge and while I don’t think it’s actually named for Robert Burns...
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